Beautifully appointed to give full expression to the spectacular valley views, Mange Tout is a fine dining restaurant in every aspect.
The room has an elegant Provencal feel that is matched with a skilful touch and contemporary design.
Executive Chef Maki Makhi is working his magic transforming dishes on the menu into individual works of art. his style of cooking is seated in the classics, especially in the traditional French style, yet with a contemporary approach.
His food philosophy is simple and speaks of a collaborative approach. he believes that his team are very much co-creators in each culinary masterpiece, and that it is essential that each team member be focused, organized and happy, to reflect well in his food creations.
An expansive wine list offers the finest wines the Valley has to offer, as well as some excellent European wines.
Contact Us:
T: + 27 21 876 2770
F: + 27 21 876 3788
E: info@montrochelle.co.za
Dassenberg Road, Franschhoek
