Located in the wine tasting facility of Mont Rochelle Vineyards, the Country Kitchen offers relaxed dining, with the slant on relaxed Mediterranean fare.

The menu is chalked on a board and dishes change daily – expect informal fare such as pasta dishes, risottos, a local or French cheese board with crusty bread or simply-cooked but tasty lamb chops in a balsamic glaze.

Wine tastings can be conducted at restaurant tables – a perfect way to see which wine goes best with dishes ordered.

Under the guidance of Executive Chef, Ryan Smith, chef Ymke Jamieson aims to create food that is both friendly and elegant and able to blend into the unique rural setting – creating the perfect venue for a relaxed family lunch or intimate
candle-lit dinner.

Gourmet picnic baskets can also be pre ordered and enjoyed at the various picnic spots located on the farm. Wine tastings and sales are open seven (7) days a week.