What’s On at Mont Rochelle Hotel in Franschhoek

January 2020.

A new year calls for new discoveries…

Treat your taste buds

to something delicious

With a passion for South African flavours and seasonal ingredients, our Executive Head Chef, Arek, has created a new selection of menus, inspired by the panoramic views of the valley.

The Taste of Miko menu features smoked springbok with beetroot carpaccio, pan-fried sustainable fish and matcha sponge.

Tuck in…

Our menu…

Learn a new skill

at our winemaker series

If you really want to get to know your Merlot from your Malbec and your Riesling from your Rioja, then book a space at one of our winemakers dinners.

Taking place on the last Thursday of every month, it’s the perfect event to meet our resident winemaker, Dustin Osborne, and enjoy a 5-course menu with wine pairings.

Wine not?

Head outdoors

with a picnic

Make the most of the summer weather and explore the grounds at Mont Rochelle with a freshly prepared picnic basket from the Country Kitchen.

Find a spot by the dam to unpack your basket of delights and pop open a bottle of wine as you lay back and enjoy the views.

… and relax!

Watch more sunsets

with a glass in hand

For the perfect start to your evening, order your favourite tipple from our bar and find a comfy space on the terrace to watch the sunset.  

Enjoy sundowners with 2 for 1 on all drinks from the bar menu every day from 5-7pm.

Golden Hour…